Tag Archives: Company barbeque

Barbeque Etiquette – It’s Time to Revisit the Rules

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It’s  time to brush up on your barbeque etiquette. Memorial Day is upon us, marking the official start of the summer barbeque season. This is the time of the year when the grill is hauled out, cleaned off, the required cooking utensils inventoried, lawn furniture hosed down, and barbeque sauces and rubs added to the grocery list.

If barbeque etiquette sounds like an oxymoron, it isn’t. There are rules for how to conduct yourself whether you are the host or the guest. Just because these events are held outdoors and are casual in nature does not mean that anything goes. Whether it’s a business occasion like the company picnic or a gathering of family and friends, there are required behaviors.

Etiquette Tips for the Host:

  1. Be prepared. Make sure you have enough of everything from charcoal or propane to food and beverages. Don’t forget an ample supply of plastic cups, paper plates, napkins and disposable cutlery. Grandma’s china and crystal are not the best substitutes if you run out of serving items.
  2. Have a rain plan. While rain should be forbidden during outdoor events, it happens. Arrange for tents if the crowd is large or know how you will manage when your guests gather indoors.
  3. Provide all the food and beverage. Unless you are hosting a family reunion or the traditional neighborhood party, don’t ask people to bring the food. If someone insists on bringing a dish; be gracious and accept, but don’t make it a requirement.
  4. Have plenty of bug spray and insect repellent. Your guests should eat, not be eaten. If you live in a “buggy” environment, it’s a good idea to have food domes on hand, not only to keep certain foods warm, but also to keep pests out of your culinary delights.

Etiquette Tips for the Guest:

  1. Keep your grilling advice to yourself. Your host is in charge of the grill. You may have what you consider to be a better way of doing of things, but unless you realize the host is about to set the house on fire, keep your mouth shut. Open it only for conversation and food.
  2. Leave your legendary potato salad at home. Unless you are asked to bring a dish, don’t. It would be an insult to your host who already has a carefully planned menu. It is certainly nice to offer to bring something, but ask first to be sure it is welcome.
  3. Volunteer to help. These events can get hectic so offer your assistance especially when it comes to cleaning up.
  4. Use your napkin to clean off your sticky fingers. Tempting as it may be to lick your fingers, it is simply not good manners even at a picnic. Neither is using your finger nail or toothpick to pluck the corn silk from between your teeth. Be sure to have dental floss on hand, but excuse yourself before you pull it out.

Etiquette Tips Specifically for the Company Barbecue

  1. Maintain your professionalism. While you are there to have fun, be mindful of your actions and your words.
  2. Dress like a professional. Business attire is not expected, but your casual dress should be conservative. Avoid anything that is sloppy, shabby, sexy or revealing.
  3. Hold back when serving yourself. Piling on as much food as your plate will hold makes you look like you only came to eat. You can go back for seconds once everyone has been served.
  4. Play it safe with the drinks. If alcohol is being served, limit your intake. Warm weather, alcoholic beverages and a company barbecue can be a dangerous combination.

Barbecue picnics are a relaxed way for family, friends and co-workers to come together to socialize and build relationships. Enjoy yourself, but be mindful of your manners. Demonstrate your best barbecue etiquette so you will be invited back and, in case of the company picnic, to insure that you will still have a job on the next working day.

Lydia Ramsey is a Savannah-based business etiquette expert, keynote speaker, trainer and author. Contact her at 912-604-0080 or visit her website: LydiaRamsey.com to find out how her presentations and workshops can help you and your employees add the polish that builds profits.